I was shipped off to college over 20 years ago to the great state of Ohio. Well, I wasn’t really shipped. I chose it.
My college requirements were: must offer both Astronomy and Theater as majors, must be a little competitive to get into, must offer a ridiculous financial aid package, and must be at least two states away from home.
I really just wanted to get out and see the world and thought Cleveland was as good a place as any. That’s really where I developed my love of food. The Chinese food was phenomenal. The pierogies were authentic. And the cheesesticks…
Oh yes. When Jendi from Jendi’s Journal asked us this week to answer the following question:
What restaurant do you love, but don’t have near your home?
Here’s my answer. I’d love to hear yours in the comments below.
UPDATE: I just looked at the latest Bakers Square menu online and apparently they now serve breaded mozzerella sticks. My heart has shattered into a million pieces.